Rather than buy produce at a store, members of community-supported agriculture programs, known as C.S.A.’s, pick up their vegetables in a neighbor’s garage, right where a local farmer leaves them. This direct grower-to-consumer relationship has become so popular that it has inspired meat and egg C.S.A.’s among Northern California ranchers and farmers, as well as grain C.S.A.’s and even C.S.F.’s — community- supported fisheries — elsewhere.  (Read Full Story...)